F.A.Q.
What Is Cold Pressed Juice?
Cold pressing is the high pressure juicing of raw fruits and vegetables. It preserves the plant's live enzymes that would otherwise be destroyed by the heat created in other types of processing.
We do not use any pasteurization or heat of any kind so all nutrients are left untouched and maintain their full probiotic value.
How Much Added Sugar?
There are no additives, sugars or preservatives in our juices. There's nothing but the juice of fruits and vegetables.
Where Does Your Produce Come From?
Our juices are pressed from carefully selected organic, chemical free, fruits and vegetables.
We refuse to compromise on the quality of our juices. That's why we source our fresh ingredients from local, ethical, chemical free or organic farms. Nothing but Fruits,Veggies, Nuts and Herbs.
When Do You Ship?
We overnight ship from our juice Kitchen in Kutztown, Pennsylvania on Wednesdays and Thursdays. Juices are made on shipping day and packed in insulated liners with ice packs to keep them cold and fresh for their journey.
How Do I Get The Juice?
You can order directly from our website. We ship nationwide and deliver locally to Lehigh and Berks County, Pennsylvania.
How Long Is The Shelf Life Of The Juices?
Green and vegetable based juices last 7 days. Fruitier (more acidic) juices have a longer shelf life and can last over a month unopened in your refrigerator.
Where Are You Located?
We are located in Kutztown, Pennsylvania.